Stuffed Tomato Basil Chicken

This recipe is a huge viewpoint to nameless chicken. I was bored one afternoon and came stirring in the manner of this idea for dinner! This recipe can be edited in fat by omitting the cheese and bacon.

The ingredient of Stuffed Tomato Basil Chicken

1. 4 (6 ounce) boneless, skinless chicken breasts
2. u00bd (12 ounce) bottle garlic and herb marinade
3. 16 lighthearted basil leaves
4. 1 large tomato, thinly sliced
5. 4 slices provolone cheese
6. 12 slices bacon
7. u00bc cup freshly grated Parmesan

The instruction how to make Stuffed Tomato Basil Chicken

1. Place chicken breasts almost a critical board. similar to a brusque knife, slice chicken breasts horizontally, without slicing them categorically in half. entry the chicken breasts afterward a book. Place chicken and marinade into a large resealable plastic bag. Refrigerate for 30 minutes.
2. Preheat oven to 500 degrees F (260 degrees C).
3. Place opened chicken breasts around a broiler pan. Place 4 basil leaves roughly speaking the bottom half of each chicken breast. height each subsequently 2 or 3 tomato slices and 1 slice of cheese, and fold greater than top half of chicken (if necessary, pin afterward toothpicks). Wrap 3 slices bacon nearly each chicken breast.
4. Cook in preheated oven for 15 minutes. point chicken, and cook 15 minutes more. Remove from oven, and sprinkle chicken considering Parmesan. Return to oven, and cook until cheese is melted, virtually 2 to 3 minutes.

Nutritions of Stuffed Tomato Basil Chicken

calories: 720.6 calories
carbohydrateContent: 7 g
cholesterolContent: 179.9 mg
fatContent: 49 g
fiberContent: 0.6 g
proteinContent: 58.7 g
saturatedFatContent: 18.9 g
servingSize:
sodiumContent: 1850.1 mg
sugarContent: 5.2 g
transFatContent:
unsaturatedFatContent: